Thursday, February 4, 2010

RUNNING INTO TROUBLE WITH THE WOOD-FIRED OVEN

So, I went to the county inspection  office yesterday to see what they think about our construction plans.  Turns out, it is a big deal to have an Italian wood-fired oven installed.  They want me to pay $4,500 to have it inspected by UL (Underwriters Labs).  Ouch!  That oven ends up costing us about $15,000 without installation.  It's a lot, but we don't want to buy any other one, because Forno Napoletano ovens bake absolutely the best pizzas, even in Naples. They have a special low-dome construction and excellent heat insulation. 
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2 comments:

  1. AnonymousFebruary 5, 2010 at 5:51 PM

    we are SO excited to have you guys in the 'hood!

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  2. chris shentonFebruary 11, 2010 at 10:25 AM

    It might be worth talking to Restaurant Kora in Crystal City. When it was Bebo, chef Roberta Donna got an Italian oven in, and I understood it took months to get Arlington to approve it. Perhaps they'll have some suggestions, or can point you at the inspectors who finally approved it, someone who might be familiar with it.

    Really looking forward to dining at your new place!

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